cám

Friendly

The Vietnamese word "cám" primarily means "bran," which refers to the hard outer layers of cereal grains that are separated during milling. It is often considered a byproduct of the grain processing, especially from rice and wheat.

Basic Explanation:

• Meaning: In the context of food, "cám" usually refers to the residue left after grains are milled. It's often used as animal feed or in health foods due to its nutritional value.

Usage Instructions:

• Noun Usage: "Cám" is used as a noun. You can find it in sentences related to food, nutrition, or animal husbandry.

Example Sentences:

1. Simple Usage: "Cám gạo là một nguồn dinh dưỡng tốt cho động vật."
   (Rice bran is a good source of nutrition for animals.)

2. Advanced Usage: "Nhiều người hiện nay sử dụng cám trong các công thức làm bánh để tăng cường dinh dưỡng."
   (Many people nowadays use bran in baking recipes to enhance nutrition.)

Word Variants:

• Cám gạo: Rice bran
• Cám lúa mì: Wheat bran
• Cám ngô: Corn bran

Different Meanings:

In a broader context, "cám" can also refer to: - Cám dỗ: Temptation (from the verb "cám dỗ" meaning to entice or seduce) - Cám ơn: To thank (from "cám ơn" meaning to express gratitude)

Synonyms:

• Bã: Residue or byproduct (more general)
• Vỏ: Husk (for outer layers, but not specifically bran)

Summary:

"Cám" is an important term in Vietnamese that primarily refers to bran, a nutritious byproduct of grain milling. It has various applications in animal feed and healthy cooking.

Academic

noun

1. Bran