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Translation

múc

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The Vietnamese word "múc" means "to scoop" or "to ladle." It is often used when you are taking a liquid, such as soup or water, from one container and putting it into another.

Usage Instructions:

You can use "múc" in various contexts where you are taking something out of a larger container using a spoon, ladle, or similar tool. It’s commonly used in cooking, serving food, and even in daily activities like pouring water.

Examples:
  1. Basic Usage:

    • "Múc nước trong thùng ra chậu."
    • This means "to scoop water out of a bucket into a basin."
  2. Cooking Context:

    • "Múc canh ra bát."
    • This means "ladle the soup into bowls."
Advanced Usage:

In a more advanced context, "múc" can also imply gathering or collecting something, not just liquids. For example, you might use it when referring to scooping up ingredients for a recipe.

Word Variants:
  • Múc ra: To scoop out (indicating taking something out of its container).
  • Múc vào: To scoop in (indicating putting something into a container).
Different Meanings:

While "múc" primarily refers to scooping or ladling, in some contexts, it can also mean to take a portion of something. However, it is most commonly associated with liquids.

Synonyms:
  • Khuấy: to stir (though this refers to mixing rather than scooping).
  • Lấy: to take (more general and can refer to taking anything, not just scooping).
Summary:

The word "múc" is a simple yet versatile term in Vietnamese that is essential when discussing food, cooking, or any situation involving containers and liquids.

  1. Scoop, ladle soup out into bowls
    • Múc nước trong thùng ra chậu
      To scoop water out of a bucket into a basin

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