The Vietnamese word "múc" means "to scoop" or "to ladle." It is often used when you are taking a liquid, such as soup or water, from one container and putting it into another.
You can use "múc" in various contexts where you are taking something out of a larger container using a spoon, ladle, or similar tool. It’s commonly used in cooking, serving food, and even in daily activities like pouring water.
Basic Usage:
Cooking Context:
In a more advanced context, "múc" can also imply gathering or collecting something, not just liquids. For example, you might use it when referring to scooping up ingredients for a recipe.
While "múc" primarily refers to scooping or ladling, in some contexts, it can also mean to take a portion of something. However, it is most commonly associated with liquids.
The word "múc" is a simple yet versatile term in Vietnamese that is essential when discussing food, cooking, or any situation involving containers and liquids.