sắc

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The Vietnamese word "sắc" has several meanings and uses, making it a versatile word in the language. Here’s a breakdown to help you understand it better:

Meanings and Usage:

1. As a Noun:

   • Royal Honour-Conferring Diploma: In this context, "sắc" refers to a formal document or certificate that grants a title or honor, often used in historical or royal contexts.
   • Temple's Exercising Charm: Here, "sắc" can refer to the sacred or charming qualities associated with a temple.
   • Color: "Sắc" is often used to denote color, especially in artistic contexts. It can refer to the vibrancy or intensity of a color.
   • Beauty: It can also denote beauty, as in the phrase "sắc đẹp," which means physical beauty.

2. As a Verb:

   • To Extract: In cooking or processing contexts, "sắc" can mean to extract flavors or essence from ingredients.
   • To Simmer: It can also refer to the cooking method of simmering, where food is cooked slowly in liquid.
   • To Lead Down: This usage is less common but can mean to guide someone or something downwards.

3. As an Adjective:

   • Sharp: "Sắc" can describe something that is sharp, such as a sharp knife or a sharp taste.

Advanced Usage:

• In literature or poetry, "sắc" can be used to convey deeper meanings related to beauty, charm, and essence, often reflecting emotions and visual imagery.
• In historical texts, "sắc" may appear in discussions about royal decrees or honors, showcasing its importance in Vietnamese culture.

Word Variants:

• Sắc đẹp: Beauty
• Sắc thái: Hue or tone (related to color)
• Sắc sảo: Sharp-witted or clever

Different Meanings:

• The context in which "sắc" is used is crucial as it can change the meaning significantly. For instance, in cooking, it relates to methods, while in art, it relates to color.

Academic

noun

1. royal honour-conferring diploma
2. temple's exercising charm
3. colour
4. (như) sắc đẹp, dấu sắc

verb

1. to extract, to simmer, to lead down

adj

1. sharp