The Vietnamese word "quắt" is a verb that means "to shrivel up" or "to wither." It describes a process where something loses its freshness, moisture, or vitality, often resulting in a shriveled appearance. This term is commonly used to describe fruits, vegetables, or leaves that have dried out and become less appealing.
While "quắt" primarily refers to the act of shriveling or withering, it can be understood in various contexts depending on what is being described (e.g., food, plants, emotional states).