quánh

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The Vietnamese word "quánh" is an adjective that means "firm" or "thick." It is often used to describe the texture or consistency of various substances. Here's a breakdown of its usage:

Basic Meaning:

• Firm: Something that is solid and not easily bent or moved.
• Thick: Referring to a substance that has a lot of mass or density, often used for liquids or mixtures.

Usage Instructions:

You can use "quánh" to describe food, materials, or even situations where something is dense or strong. It is often applied to describe the texture of soups, sauces, or other mixtures.

Examples:

1. Quánh súp: "The soup is thick." (This means the soup has a rich, hearty consistency.)
2. Bột quánh: "The dough is firm." (This indicates that the dough is not too soft or sticky.)

Advanced Usage:

In more advanced contexts, "quánh" can also describe non-physical attributes, such as a "quánh" atmosphere, implying it feels dense or heavy, perhaps due to tension or emotions.

Word Variants:

• Quánh lại: This can mean "to thicken" or "to become firm."
• Quánh đặc: This means "very thick" or "super thick," often used for liquids that are extremely dense.

Different Meanings:

While "quánh" primarily refers to texture, it can also imply strength or intensity in other contexts. For example, you might describe a "quánh tình huống" (thick situation) to mean a complicated or intense scenario.

Synonyms:

• Đặc: This also means "thick," but can be used more broadly for liquids.
• Chắc: This means "solid" or "sturdy," often used for physical objects rather than textures.

Summary:

"Quánh" is a versatile adjective used to describe the firmness or thickness of various items, especially in cooking.

Academic

adj

1. to be firm; thick