chần

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The Vietnamese word "chần" has a few meanings depending on the context in which it is used. Here’s a simple explanation of the different uses of "chần":

Main Meanings:

1. To Stitch Before Sewing:

   • Usage: In sewing, "chần" refers to the process of stitching layers of fabric together before the final sewing is done.
   • Example: "Chần áo bông" means to stitch a padded cotton jacket. This process is important for making the jacket warm and comfortable.

2. To Scald or Blanch:

   • Usage: "Chần" can also mean to scald or blanch food quickly in boiling water.
   • Examples:

3. To Dress Down:

   • Usage: In a more figurative sense, "chần" can mean to dress someone down or to give them a reprimanding.
   • Example: "Chần cho ai một trận" means to dress somebody down. This means to scold or criticize someone strongly.

Advanced Usage:

• In sewing, "chần" is often a preliminary step in making garments, especially when using thicker materials like cotton or quilts, ensuring that the layers stay together and maintain their shape.
• In cooking, "chần" is a technique used not just for flavor but also for texture, as it can help remove impurities or excess fat from meats and seafood.

Word Variants:

• There are no direct variants of "chần," but it is often used in combination with other words to describe specific actions, like "chần bông" (to stitch padding) or "chần rau" (to blanch vegetables).

Different Meanings:

• "Chần" can also imply preparing food for cooking or improving its texture, which is important in various Vietnamese recipes.

Synonyms:

• For the sewing context: "khâu" (to sew) can sometimes be used interchangeably.
• For cooking: "trụng" (to scald or blanch) is a synonym that can be used in similar contexts.

Summary:

"Chần" is a versatile verb in Vietnamese that can refer to stitching fabric together, scalding food, or reprimanding someone.

Academic

verb

1. To stitch
   • chần rồi mới may
     to stitch before sewing
   • chần áo bông
     to stitch a padded cotton jacket
2. To scald, to blanch
   • chần bầu dục
     to blanch kidneys
   • chần mì
     to scald vermicelli
3. To dress down
   • chần cho ai một trận
     to dress somebody down, to give somebody a dressing-down