xào

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The Vietnamese word "xào" is a verb that primarily means "to fry." It is commonly used in cooking to describe the method of quickly cooking food in a small amount of oil or fat over high heat.

Usage Instructions:

1. Basic Usage: You can use "xào" when talking about frying vegetables, meat, or other ingredients. It often implies that the food is cooked for a short time, allowing it to retain some of its original texture and flavor.

2. In Recipes: You might see "xào" in recipes that call for frying ingredients. For example, "xào rau" means "fry vegetables."

Examples:

• "Tôi sẽ xào rau củ." - "I will fry the vegetables."
• "Cô ấy xào thịt bò với hành tây." - "She fries beef with onions."

Advanced Usage:

• "xào" can be used in combination with other words to describe specific types of frying. For example, "xào tỏi" means "fry with garlic," indicating that garlic will be added during the frying process for extra flavor.

Word Variants:

• "xào" can also be used in different contexts, such as "xào lăn" which refers to a specific style of frying with coconut milk or curry.

Different Meanings:

• In addition to frying, "xào" can also mean "to stir-fry." This is a cooking technique that involves stirring the food quickly while it is frying, usually in a wok or a large pan.

Synonyms:

• Chiên: This word also means "to fry," but it typically refers to deep frying, where food is submerged in hot oil.
• Nấu: This means "to cook" in a more general sense, which can include boiling, steaming, or frying.

Academic

verb

1. to fry