trứng

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The Vietnamese word "trứng" translates to "egg" in English. It is a noun that refers to the oval or round object laid by female birds, reptiles, and some other animals, which contains an embryo and is typically used as food by humans.

Usage Instructions:

• You can use "trứng" when talking about eggs in general or when specifying types of eggs, like chicken eggs or duck eggs.
• You can also use it in various contexts, such as cooking or discussing food.

Example:

• Sentence: "Tôi thích ăn trứng chiên."
  • Translation: "I like to eat fried eggs."

Advanced Usage:

• "Trứng" can be used in several compound words or phrases:
  • Trứng gà: chicken egg
  • Trứng vịt: duck egg
  • Trứng cút: quail egg
• You might also encounter it in idiomatic expressions or culinary terms, such as "trứng muối" (salted egg) or "trứng cuộn" (egg roll).

Word Variants:

• "Trứng" can be modified with adjectives to specify characteristics:
  • Trứng tươi: fresh egg
  • Trứng chín: cooked egg

Different Meanings:

• While "trứng" primarily means "egg," it can also refer to "ovum" in a biological context, relating to the reproductive cells in female animals.
• In a figurative sense, "trứng" can imply something that is fragile or delicate, similar to the English expression "walking on eggshells."

Synonyms:

• In Vietnamese, there are not many direct synonyms for "trứng" when referring to food. However, in a broader context, you might hear terms like "món ăn từ trứng" (dishes made from eggs).

Summary:

"Trứng" is a versatile word that is essential in Vietnamese cuisine and conversation. It is important for learners to understand its usage in both everyday language and specific culinary contexts.

Academic

noun

1. egg ovum