nạc

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The Vietnamese word "nạc" primarily means "lean" when referring to meat. It describes meat that has little or no fat.

Basic Usage:

• Meaning: "Nạc" is used to describe pieces of meat that are not fatty. For example, when someone asks for meat with less fat, they might specify "thịt nạc."
• Example:
  • "Tôi muốn mua thịt nạc." (I want to buy lean meat.)

Advanced Usage:

• In cooking, "nạc" is often used to specify certain cuts of meat that are preferred for health reasons because they contain less fat. It can also be used in recipes to indicate which type of meat to use for a healthier dish.

Word Variants:

1. Thịt nạc: This means "lean meat." You can find it in many dishes, especially in Vietnamese cuisine where health-conscious choices are popular.
2. Thịt nạc heo: This specifically means "lean pork."
3. Thịt nạc bò: This means "lean beef."

Different Meanings:

While "nạc" mainly refers to meat being lean, it can also be used in a broader context to describe anything that is slim or has little excess.

Synonyms:

• Gầy: This word also means "lean" but can be used to describe a person or animal.
• Nhỏ: This means "small," and can sometimes convey the idea of lacking excess.

Additional Notes:

• In Vietnamese cuisine, choosing "thịt nạc" is often associated with a healthier lifestyle, as many people prefer to consume less fat.
• When shopping for meat, you can look for labels indicating "thịt nạc" to ensure you are selecting lean cuts.

Academic

adj

1. lean
   • thịt nạc
     lean meat