ngô

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The Vietnamese word "ngô" refers to maize or corn, which is a type of cereal plant. It is commonly used in various forms in cooking and is a staple food in many countries.

Basic Definition:

• Ngô (noun): A plant that produces large yellow kernels, often used for food, animal feed, and various products.

Usage Instructions:

• "Ngô" is typically used when talking about the vegetable itself or products made from corn. It can refer to fresh corn, cornmeal, popcorn, and more.

Example:

• Câu: "Tôi thích ăn ngô luộc."
• Translation: "I like to eat boiled corn."

Advanced Usage:

• In Vietnamese cuisine, "ngô" can be used in many dishes, such as "súp ngô" (corn soup) or "bánh ngô" (corn cake). It can also be used as an ingredient in desserts.

Word Variants:

• Ngô nếp: This refers to glutinous corn, which is stickier and often used in desserts.
• Ngô ngọt: This refers to sweet corn, which is typically eaten fresh or cooked.

Different Meanings:

• In some contexts, "ngô" can also refer to the plant itself, not just the kernels. It can be used to talk about cornfields or the cultivation of corn.

Synonyms:

• Bắp: This is another word used in some regions of Vietnam to mean corn, especially in southern Vietnam. It is often used interchangeably with "ngô."

Cultural Context:

• Corn is a significant crop in Vietnam, and you will find it in markets, street food, and traditional dishes, especially during harvest season. It plays an important role in both local diets and agriculture.

Academic

noun

1. maize; Indian corn; (V.S) corn