ngò

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The Vietnamese word "ngò" commonly refers to coriander, which is a herb used in many dishes for its distinct flavor. It is known for its fresh, citrusy taste and is often used in Vietnamese cuisine, especially in soups, salads, and as a garnish.

Basic Meaning

• Ngò (Coriander): A herb that adds flavor to food. It's often used in Vietnamese dishes like pho (noodle soup) and bánh mì (Vietnamese sandwich).

Usage Instructions

• "Ngò" can be used in cooking or when ordering food. For example, if you want to ask for coriander in a dish, you can say, "Cho tôi thêm ngò," which means "Please give me more coriander."

Example Sentences

1. In Cooking: "Tôi thích sử dụng ngò trong món gỏi cuốn." (I like to use coriander in spring rolls.)
2. In Ordering: "Xin cho tôi một bát phở có ngò." (Can I have a bowl of pho with coriander?)

Advanced Usage

In more advanced contexts, "ngò" can be combined with other words to specify types of coriander or its uses: - Ngò rí: This refers specifically to cilantro or Chinese parsley, which is similar but slightly different in taste. - Ngò om: This refers to rice paddy herb, which has a different flavor profile and is used in specific dishes.

Variants

• Ngò rí: Cilantro, often used interchangeably with "ngò" in some regions, but may have a more specific meaning.
• Ngò om: A different type of herb used in Vietnamese cooking, known for its strong flavor.

Different Meanings

While "ngò" primarily means coriander, in some regional dialects, it can also refer to other herbs or greens. Always consider the context in which it is used.

Synonyms

• Rau mùi: Another common term for coriander, especially in the northern parts of Vietnam.
• Ngò tàu: A type of coriander that is often used in southern Vietnam.

Conclusion

"Ngò" is an essential ingredient in Vietnamese cuisine, and understanding its uses will help you enjoy and appreciate the flavors of Vietnamese food better.

Academic

1. (địa phương) Coriander