mứt

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The Vietnamese word "mứt" refers to a type of sweet preserve, similar to jam, made from fruits or other ingredients that are cooked with sugar. It is commonly enjoyed as a snack or a sweet treat, especially during the Lunar New Year (Tết) celebrations in Vietnam. Here’s a more detailed explanation:

Basic Meaning:

• Mứt: Jam or sugar-coated fruit. It is often made by cooking fruits with sugar until they become thick and syrupy.

Usage Instructions:

• "Mứt" can be used in various ways in sentences. It can be served on bread, used as a filling in desserts, or eaten on its own as a sweet snack.

Examples:

1. Mứt dừa: Coconut jam – a popular type of mứt made from shredded coconut.
2. Mứt gừng: Ginger jam – a sweet and spicy preserve made from ginger.
3. Mứt cam: Marmalade – a type of jam made from oranges, often with pieces of fruit included.

Advanced Usage:

In Vietnamese culture, "mứt" is not just a snack but also a traditional item served to guests during special occasions, symbolizing hospitality and good fortune. Different types of "mứt" can represent different wishes for the new year.

Word Variants:

• Mứt sen: Sugar-preserved lotus seeds.
• Mứt lạc: Sugar-coated groundnuts (peanuts).
• Mứt táo: Apple jam.

Different Meanings:

While "mứt" primarily refers to fruit preserves, the term can also be used more loosely to describe any sweetened or preserved food item that has a similar texture or preparation method.

Synonyms:

• Mứt trái cây: Fruit preserve (general term for any fruit-based mứt).
• Jelly: Similar to mứt but often has a firmer consistency and may not contain pieces of fruit.

Summary:

In summary, "mứt" is a delicious and versatile Vietnamese sweet treat made primarily from fruits and sugar. It can be enjoyed in various ways and is an important part of Vietnamese culinary traditions.

Academic

1. Jam, sugar-coated fruit, sugar - preserved fruit
   • Mứt sen
     Sugar-preserved lotos seeds
   • Mức lạc
     Sugar - coated ground-nuts
   • Mứt gừng
     Gingerjam
   • Mứt cam
     Marmalade