TheVietnameseword "mòi" refersto a type of smallfish, oftenknown as sardines in English. Sardinesarecommonlyfound in theoceanandareofteneaten by people in various forms, includingcanned or fresh.
Usage Instructions:
"Mòi" is typicallyused in thecontext of discussingfish, seafood, or cooking.
You can use it whentalkingaboutmealsthatincludesardines or whenreferringtofishing.
Example:
"Tôithích ăn cá mòivớicơm."
Translation: "I liketoeatsardineswithrice."
AdvancedUsage:
In culinary contexts, "mòi" can be part of phrasesthatrefertocooking methods, such as grilling or stewing sardines.
Youmightencountertermslike "cá mòisốtcà" (sardines in tomatosauce) whendiscussing recipes.
Word Variants:
"Cá mòi" is thefullterm, where "cá" meansfishand "mòi" specifiesthetype (sardine).
In additiontoreferringto sardines, "mòi" can sometimes be used in a moregeneralsensetodescribesomethingsmall or insignificant. However, thisusage is lesscommon.
Synonyms:
A similarwordyoumightencounter is "cácơm," whichrefersto anchovies, anothersmallfishoftenused in Vietnamesecuisine.
"Cá thu" (mackerel) may also be mentioned in seafood discussions, but it refersto a differenttype of fish.