bằm

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The Vietnamese word "bằm" is a verb that means to chop up something into very small pieces. It is often used in cooking, where you might need to prepare ingredients by cutting them finely.

Usage Instructions:

• "Bằm" is typically used with food items, such as vegetables, meat, or herbs. When a recipe instructs you to "bằm" something, it means you should cut it into tiny bits to enhance flavor and texture.
• It can be used in both informal and formal contexts, whether you are cooking at home or discussing recipes in a culinary setting.

Example:

• Sentence: "Bằm tỏi và hành để nấu canh." (Chop garlic and onion to cook the soup.)
• In this example, "bằm" shows that you need to cut the garlic and onion into small pieces for the soup.

Advanced Usage:

In more advanced contexts, "bằm" can also refer to the action of finely chopping ingredients to achieve a specific consistency, such as when making a paste or sauce. For instance, in making a pesto, you might "bằm" the basil leaves, garlic, and nuts to create a smooth mixture.

Word Variants:

• Bằm nhuyễn: This phrase means to chop something into an even finer consistency, often used when making sauces or pastes.
• Bằm nhỏ: This means to chop into small pieces, but not necessarily as finely as "bằm nhuyễn."

Different Meanings:

While "bằm" primarily refers to chopping food, in some contexts, it can be used metaphorically to describe breaking down ideas or concepts into simpler parts.

Academic

verb

1. To chop up (into very small bits)