sấy

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The Vietnamese word "sấy" is a verb that means "to dry." It refers to the process of removing moisture from something, usually food or other materials, to preserve it or prepare it for storage.

Usage Instructions:

• "Sấy" is often used when talking about food preparation, such as drying fruits, vegetables, or meat.
• It can also be used in other contexts, like drying clothes or other items.

Example:

• Sấy hoa quả: "to dry fruits" – This means to remove the moisture from fruits so they can be stored for a longer time. Dried fruits are often used as snacks or in cooking.

Advanced Usage:

• In a culinary context, "sấy" can be combined with other words to describe specific methods or types of drying. For example:
  • Sấy khô: "to dry completely" – This emphasizes that the item has no moisture left.
  • Sấy lạnh: "freeze-drying" – This is a specific drying method that uses low temperatures.

Word Variants:

• Sấy khô: This phrase emphasizes the thoroughness of the drying process.
• Sấy thực phẩm: "to dry food" – A broader term that refers to drying any type of food.

Different Meanings:

While "sấy" primarily means "to dry," it can also refer to the state of something being dry or the process of drying in general. However, its core meaning revolves around the action of eliminating moisture.

Synonyms:

• Làm khô: This phrase also means "to dry" but is less commonly used than "sấy."
• Phơi: This means "to sun-dry" or "to expose to sunlight," which is a specific method of drying.

Academic

verb

1. to dry