phạn

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The Vietnamese word "phạn" primarily refers to a pot for cooked rice. It is often used in the context of serving rice, which is a staple food in Vietnamese cuisine.

Basic Explanation:

• Meaning: "Phạn" typically denotes a pot or container where rice is cooked and served. It can also refer to the rice itself in some contexts.

Usage Instructions:

• When using "phạn," you can refer to both the physical pot as well as the rice contained within it. It's mostly used in a more traditional or formal context when discussing food and meals.

Example:

• Sentence: "Chúng ta cần một cái phạn lớn để nấu cơm cho bữa tiệc." (Translation: "We need a large pot to cook rice for the party.")

Advanced Usage:

• In literary or poetic contexts, "phạn" may be used to evoke traditional Vietnamese meals, family gatherings, or the cultural significance of rice in Vietnamese society.

Word Variants:

• Phạn cơm: This phrase means "cooked rice" or "rice dish," where "cơm" specifically refers to cooked rice as opposed to uncooked.
• Cơm phạn: This can be used to refer to the dish of rice served from the pot.

Different Meanings:

• While "phạn" primarily means a pot for cooked rice, in some dialects or contexts, it can also refer to meals in general or the rice itself.

Synonyms:

• Nồi cơm: This means "rice cooker" or "cooking pot," which has a similar function but is more commonly used in modern contexts.
• Bát cơm: This means "bowl of rice," which refers to serving rice in a bowl rather than a pot.

Conclusion:

Understanding "phạn" helps in appreciating the cultural importance of rice in Vietnamese meals.

Academic

1. Pot for cooked rice