nướng

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The Vietnamese word "nướng" is a verb that means to grill, to bake, or to roast. It is often used when talking about cooking food with heat, especially over an open flame or in an oven.

Basic Usage

• "Nướng" is commonly used in the context of cooking meat, fish, vegetables, and even some desserts.

Advanced Usage

In Vietnamese culture, "nướng" is particularly popular for preparing dishes like thịt nướng (grilled meat), bánh mì nướng (toasted bread), and hải sản nướng (grilled seafood). The word can also be used to describe the method of cooking in a more general sense, such as when you bake a cake or roast vegetables.

Word Variants

• Nướng thịt: Grilling meat.
• Nướng bánh: Baking bread or cake.
• Nướng rau: Roasting vegetables.

Different Meanings

While "nướng" primarily refers to grilling or baking, it can also imply cooking with direct heat, which might include different cooking methods involving heat. However, it does not typically refer to boiling or steaming.

Synonyms

• Thui: This word can also mean to grill but is often used more specifically for roasting over an open flame.
• Nấu: This is a more general term that means "to cook" and can encompass various cooking methods, including boiling, frying, and stewing.

Summary

In summary, "nướng" is a versatile verb in Vietnamese that focuses on grilling, baking, or roasting food. It is a key term in Vietnamese cuisine, reflecting the importance of these cooking methods in many traditional dishes.

Academic

verb

1. to grill; to bake; to roast
   • thịt nướng
     baked meat