The Vietnamese word "lóc" primarily means "to dissect" or "to cut up." It is often used in a context where something is being carefully divided or separated into smaller parts. This term can be applied in various scenarios, such as preparing food, especially fish or meat, or in a more abstract sense like analyzing information or data.
In a more advanced context, "lóc" can also mean to analyze or break down complex information into simpler, more understandable parts. This can be used in academic or technical discussions.
While "lóc" primarily refers to cutting or dissecting, in some contexts, it can also imply a more figurative dissection, such as breaking down concepts or ideas for clarity.
Understanding "lóc" is essential for both cooking and analytical discussions.