khê

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The Vietnamese word "khê" is an adjective that means "burnt" or "overcooked," typically referring to food, especially rice. When rice is cooked for too long or at too high a temperature, it can become "khê," resulting in a charred or burnt taste.

Usage Instructions:

• Use "khê" to describe food that has been improperly cooked, leading to a burnt flavor.
• It is most commonly used in the context of rice but can apply to other foods as well.

Examples:

1. Cơm khê - burnt rice

   • Example sentence: "Cơm hôm nay bị khê, không ăn được." (The rice today is burnt, it’s inedible.)

2. Thịt khê - burnt meat

   • Example sentence: "Thịt này khê quá, phải làm lại." (This meat is too burnt, we need to redo it.)

Advanced Usage:

In more advanced contexts, "khê" can also describe situations or experiences that have gone wrong or failed to meet expectations, similar to how we might say something is "burnt out" or "spoiled" in English.

Word Variants:

• Khê can be used in various phrases and idioms, although it is primarily used in relation to cooking.
• There are no direct variants of "khê," but you might encounter related words in the context of cooking, like "nấu" (to cook) or "cháy" (to burn).

Different Meanings:

• Khê can also refer to something being overly complicated or messy, though this usage is less common and often context-dependent.

Synonyms:

• Cháy - burnt (often used interchangeably with "khê," but "cháy" is more general and can refer to anything that has caught fire or burnt)
• Nấu quá lâu - overcooked (this phrase describes the action rather than being a single word)

Summary:

In summary, "khê" is primarily used to describe food that is burnt or overcooked, especially rice. It can also be metaphorically used to describe failed situations.

Academic

adj

1. to be burnt
   • cơm khê
     burnt rice