ấu

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The Vietnamese word "ấu" primarily refers to a specific type of edible nut, known as "củ ấu," which is the seed of the water chestnut plant. This nut is often enjoyed as a snack or used in various dishes in Vietnamese cuisine.

Basic Meaning

• "ấu": Refers to the water chestnut or its edible nut.

Usage Instructions

You can use "ấu" when talking about food, especially in the context of snacks or traditional dishes. It is often used in recipes or when describing ingredients.

Example

• Câu ví dụ: "Tôi thích ăn củ ấu luộc." (I like to eat boiled water chestnuts.)

Advanced Usage

In more advanced contexts, "ấu" can be involved in discussions about nutrition or traditional cooking methods. For instance, you might find it in recipes for desserts or in discussions about health benefits.

Word Variants

• Củ ấu: This is the most common variant, specifically referring to the edible part.
• Cây ấu: This refers to the plant itself.

Different Meanings

While "ấu" primarily refers to the water chestnut, it can also be associated with the concept of being young or immature in other contexts. However, this usage is less common and more figurative.

Synonyms

• Củ ấu can be synonymous with củ nước (another term for water chestnut).
• In some contexts, it may be compared to other nuts or seeds, but the specific flavor and texture of "ấu" set it apart.

Cultural Note

Củ ấu is often used in traditional Vietnamese dishes and is popular during festivals or family gatherings, making it an important part of Vietnamese culinary culture.

Academic

1. xem củ ấu