tỏi

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The Vietnamese word "tỏi" means "garlic" in English. It is a noun and refers to the bulbous plant that is commonly used in cooking for its strong flavor and aroma.

Basic Usage:

• "Tỏi" is often used in various dishes, especially in Vietnamese cuisine, to enhance the taste. You can find it in stir-fries, soups, sauces, and marinades.

Example Sentence:

• "Tôi thích ăn tỏi trong món xào." (I like to eat garlic in stir-fried dishes.)

Advanced Usage:

• In more advanced contexts, "tỏi" can also refer to its health benefits, such as being an antioxidant or having antimicrobial properties.
• It is often discussed in cooking classes or health articles.

Word Variants:

• "Củ tỏi": This means "garlic bulb" and specifies the part of the plant that is used in cooking.
• "Tỏi phi": Refers to "fried garlic," which is a common topping or ingredient in many dishes.

Different Meanings:

• While "tỏi" primarily means garlic, in certain contexts, it can be used metaphorically to describe something strong or pungent in flavor or smell.

Synonyms:

• "Hành tỏi": This translates to "garlic onion" and refers to a type of onion that has a garlic-like flavor.
• "Tỏi tây": This refers to "Western garlic" or "common garlic," distinguishing it from other types of garlic.

Summary:

"Tỏi" is an essential ingredient in Vietnamese cooking, known for its flavor and health benefits.

Academic

noun

1. garlic
   • củ tỏi