tép

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The Vietnamese word "tép" is a noun that primarily refers to tiny shrimp, often used in cooking. It can also be used to describe something that is small or tiny in size.

Basic Meaning:

• Tép: Tiny shrimp fry, which are small in size and often used in various dishes in Vietnamese cuisine.

Usage Instructions:

• When to use: You can use "tép" when you want to talk about small shrimp, especially in the context of food. It is common in recipes or when discussing seafood dishes.

Example:

• Sentence: "Món canh này có tép rất ngon." (Translation: "This soup has very delicious tiny shrimp.")

Advanced Usage:

• In some contexts, "tép" can be used figuratively to describe something that is insignificant or small in importance, similar to how we might refer to "small fry" in English.

Word Variants:

• Tép rang: Fried tiny shrimp, a popular dish in Vietnam.
• Tép chiên: Crispy fried shrimp, often served as a snack or appetizer.

Different Meanings:

• Besides referring to tiny shrimp, "tép" can also be used as an adjective meaning "tiny" or "small-sized."
• For example: "Chiếc vá tép" means "tiny spoon."

Synonyms:

• Tôm: Generally means shrimp but can refer to larger varieties.
• Cua: While it means crab, in some regions, "cua" can also refer to smaller crustaceans, though not as commonly as "tép."

Summary:

"Tép" is a versatile word in Vietnamese, primarily referring to tiny shrimp, but it can also describe smallness in general.

Academic

noun

1. tiny shirmp fry succulent cell

adj

1. tiny, small-sized