The Vietnamese word "rây" is primarily a verb that means "to sift" or "to bolt." It refers to the action of using a sieve or mesh to separate finer particles from coarser ones, often in cooking or food preparation.
Usage Instructions:
Basic Usage: You can use "rây" when you want to describe the action of sifting flour, rice, or any other dry ingredient to remove lumps or to combine it with air for a lighter texture.
Example: "Tôi sẽ rây bột mì trước khi làm bánh." (I will sift the flour before making the cake.)
Advanced Usage:
In a more advanced context, "rây" can also refer to the process of separating or filtering something in a more abstract sense, such as in data analysis or information sorting.
Word Variants:
Different Meanings:
Synonyms:
Sàng: This word also means to sift but can carry a more traditional or rustic connotation.
Lọc: This means to filter and can be used in more general contexts, such as filtering information, not just food.
Summary:
"Rây" is a versatile Vietnamese verb mainly used for the action of sifting or filtering, commonly applied in cooking but also applicable in broader contexts.