gừng

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The Vietnamese word "gừng" refers to "ginger," which is a plant known for its spicy and aromatic rhizome. Here’s a breakdown to help you understand and use the word "gừng" effectively:

Basic Definition:

• Noun (bot): "gừng" means ginger. The part of the plant that is typically used is called "củ gừng," which translates to "ginger root."

Usage Instructions:

• Common Uses: "gừng" is often used in cooking, especially in Vietnamese cuisine, where it adds flavor to dishes such as soups, marinades, and stir-fries. It is also used in teas and traditional medicine for its health benefits.

Example Sentence:

• "Tôi thích thêm gừng vào món canh."
  • Translation: "I like to add ginger to the soup."

Advanced Usage:

• Culinary Usage: In advanced cooking, you might encounter different forms of "gừng," such as:

  • "gừng tươi" (fresh ginger)
  • "gừng khô" (dried ginger)
  • "gừng băm" (minced ginger)

• Health Context: "Gừng" is known for its medicinal properties. You might hear phrases like:

  • "trà gừng" (ginger tea), which is often consumed for its soothing effects on the throat and digestive system.

Word Variants:

• "gừng" can be combined with other words to form phrases, such as:
  • "bánh gừng" (gingerbread)
  • "nước gừng" (ginger juice)

Different Meanings:

• While "gừng" primarily refers to ginger, it can also be used metaphorically in some contexts. For example, "gừng" can be used in idiomatic expressions related to spice or intensity.

Synonyms:

• In a culinary context, a synonym for "gừng" could be "gia vị" (spice), but it specifically refers to ginger. There are no direct synonyms for "gừng" itself, as it is a specific plant.

Academic

noun

1. (bot) ginger
   • củ gừng