gấc

Friendly

The Vietnamese word "gấc" refers to a specific type of fruit known as "gấc fruit" or "red melon." It is a unique fruit that has a bright red-orange color and is often used in Vietnamese cuisine, particularly in traditional dishes like "xôi gấc," which is a sticky rice dish that is colored and flavored with the fruit.

Basic Explanation:

• Meaning: "Gấc" is a fruit that is used in cooking and has nutritional benefits.
• Usage Instructions: You can use "gấc" when talking about food, particularly when discussing Vietnamese dishes that include this fruit.

Example:

• Sentence in Vietnamese: "Món xôi gấc rất ngon và bổ dưỡng."
• Translation: "Gấc sticky rice is very delicious and nutritious."

Advanced Usage:

In more advanced contexts, "gấc" can be discussed in terms of its health benefits, as it is rich in beta-carotene and has been associated with various health advantages, such as improving vision and boosting the immune system.

Word Variants:

• Gấc tươi: Fresh gấc (used when referring to the fruit in its natural state).
• Dầu gấc: Gấc oil (oil extracted from the seeds, used in cooking and as a supplement).

Different Meanings:

In addition to its primary meaning as a fruit, "gấc" does not have widely recognized alternate meanings in everyday language. However, it is important to note that in some contexts, it might be confused with similar-sounding words.

Synonyms:

There are no direct synonyms for "gấc," but it is sometimes referred to in context with other fruits like "dưa hấu" (watermelon) or "bí đỏ" (pumpkin) when discussing food, though these fruits are quite different.

Conclusion:

"Gấc" is an important word in Vietnamese cuisine, especially in festive or special occasions.

Academic

1. Space under (a bed, car, bridgẹ..)
   • Chui xuống gầm để chữa
     To slip under one's car and put something right