Characters remaining: 500/500
Translation

Also found in: English - Vietnamese

caviare

/'kæviɑ:/ Cách viết khác : (caviare) /'kæviɑ:/
Academic
Friendly
Understanding the Word "Caviare"

Definition:
Caviare (more commonly spelled "caviar") is a noun that refers to the salted eggs (roe) of sturgeon or other large fish. It is considered a delicacy and is often served as a small appetizer, called an hors d'oeuvre, at fancy meals or special occasions.

Usage Instructions:
  • Countability: "Caviar" is usually treated as an uncountable noun, so you would say "some caviar" rather than "a caviar."
  • Serving: Caviar is often served on crackers, with blinis (small pancakes), or even on its own with a spoon.
Example Sentences:
  1. Basic: "For our special dinner, we decided to have caviar as an appetizer."
  2. Advanced: "The chef recommended pairing the caviar with a glass of chilled champagne to enhance its rich flavor."
Advanced Usage:

Caviar is often associated with luxury and fine dining. It can be used metaphorically to describe something that is very expensive or exclusive. - Example: "The designer's latest collection is the caviar of fashion, appealing only to the elite."

Word Variants:
  • Caviar: The standard spelling used in English.
  • Caviare: An older or less common spelling, not widely used today.
Different Meanings:
  • In some contexts, "caviar" can refer to the roe of other fish, such as salmon, but this is often labeled as "fish roe" or "salmon caviar" to distinguish it from true sturgeon caviar.
Synonyms:
  • Fish eggs
  • Roe (though "roe" is a more general term that refers to the eggs of any fish)
Idioms and Phrasal Verbs:

While "caviar" does not have specific idioms or phrasal verbs associated with it, you might hear phrases like: - "Living the high life" or "living in the lap of luxury," which could imply enjoying luxurious foods like caviar.

Summary:

Caviar is a luxurious food made from the salted eggs of large fish, mainly sturgeon. It is often enjoyed in small amounts as an appetizer and is associated with special occasions.

Noun
  1. salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

Synonyms

Similar Spellings

Comments and discussion on the word "caviare"