Definition:
Caviare (more commonly spelled "caviar") is a noun that refers to the salted eggs (roe) of sturgeon or other large fish. It is considered a delicacy and is often served as a small appetizer, called an hors d'oeuvre, at fancy meals or special occasions.
Caviar is often associated with luxury and fine dining. It can be used metaphorically to describe something that is very expensive or exclusive. - Example: "The designer's latest collection is the caviar of fashion, appealing only to the elite."
While "caviar" does not have specific idioms or phrasal verbs associated with it, you might hear phrases like: - "Living the high life" or "living in the lap of luxury," which could imply enjoying luxurious foods like caviar.
Caviar is a luxurious food made from the salted eggs of large fish, mainly sturgeon. It is often enjoyed in small amounts as an appetizer and is associated with special occasions.