caviar

/'kæviɑ:/ Cách viết khác : (caviare) /'kæviɑ:/

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Caviar (noun)

Definition: Caviar is the salted eggs (roe) of sturgeon or other large fish. It is considered a delicacy, which means it is a special and expensive food that many people enjoy. Caviar is often served as an appetizer, called an hors d'oeuvre, which is a small dish served before the main meal.

Usage Instructions:

• Caviar is usually eaten in small amounts because it is rich and salty.
• It can be served on its own or with accompaniments like toast, crackers, or blinis (small pancakes).
• When serving caviar, it is often placed in a special dish to keep it cool.

Example:

• "At the fancy dinner party, they served caviar on small toast slices as an appetizer."

Advanced Usage:

• Caviar can be categorized into different types, such as Beluga, Osetra, and Sevruga, depending on the sturgeon species. Each type has a unique flavor and texture.
• Some people use caviar as a gourmet topping for dishes like sushi or pasta.

Word Variants:

• Caviar-like (adjective): Something that resembles caviar, often used to describe other types of fish eggs that are similar but not as expensive.

Different Meanings:

• While caviar primarily refers to fish eggs, sometimes the term is used metaphorically to describe something that is luxurious or high-end.

Synonyms:

• Fish roe (generic term for fish eggs)
• Ikura (specific type of salmon caviar)
• Tobiko (fish eggs from flying fish, often used in sushi)

Idioms and Phrasal Verbs:

• There aren't many common idioms or phrasal verbs directly related to "caviar," but you might hear the phrase "living in the lap of luxury," which means living a very comfortable, wealthy life, similar to enjoying fine foods like caviar.

Summary:

Caviar is a luxurious food made from salted fish eggs, enjoyed in small amounts, and often served at special occasions.

Academic

Noun

1. salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

Synonyms

• caviare