bẹ

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The Vietnamese word "bẹ" primarily refers to the husk or sheath of certain plants, especially corn (maize). It can mean the outer leaves that cover the corn cob, which is often used in cooking or as animal feed. Here’s a breakdown of the word and its usage:

Basic Definition:

• Bẹ: Noun referring to the husk of maize (corn) or the outer part of certain plants.

Usage Instructions:

• In Cooking: In Vietnamese cuisine, "bẹ" can be used to describe the husks that are sometimes used to wrap food for steaming.
• In Agriculture: It can also refer to the parts of corn plants that are not consumed but can be used for various purposes, like animal feed.

Example Sentences:

1. Simple Usage:

   • "Tôi mua bẹ ngô để làm món xôi."
   • (I bought corn husks to make sticky rice.)

2. Advanced Usage:

   • "Sau khi thu hoạch, nông dân thường giữ lại bẹ ngô làm thức ăn cho gia súc."
   • (After harvesting, farmers often keep the corn husks to feed livestock.)

Word Variants:

• Bẹ ngô: Specifically refers to the husk of corn.
• Bẹ lúa: Refers to the husk of rice.

Different Meanings:

• Bẹ can also refer to the outer layer or casing of other plants, not just corn. For example, it can denote the husk or outer layers of different grains or vegetables.

Synonyms:

• Vỏ: This translates to "shell" or "peel" and can be used in a broader sense to describe the outer layer of various fruits and vegetables.
• Lá: While this means "leaf," it can sometimes refer to the outer parts of plants in a general sense.

Conclusion:

The word "bẹ" is a useful term in both cooking and agriculture, particularly in contexts involving maize.

Academic

noun

1. Ocrea
2. Maize, Indian corn