tôm

Friendly

The Vietnamese word "tôm" translates to "shrimp" in English. It refers to a type of small, aquatic animal that is commonly found in both freshwater and saltwater. Shrimp are popular in many cuisines around the world, including Vietnamese cuisine, where they are often used in a variety of dishes.

Usage Instructions:

• "Tôm" is a noun and can be used in both singular and plural forms. In Vietnamese, the plural form is often understood through context rather than changing the word itself.

Example:

• Simple Sentence: "Tôm rất ngon." (Shrimp is very delicious.)
• In a Dish: "Món ăn này có tôm." (This dish has shrimp.)

Advanced Usage:

In more advanced contexts, "tôm" can be used in specific culinary terms or dishes: - Tôm chiên: Fried shrimp - Tôm sú: A specific type of large shrimp often enjoyed in various dishes - Tôm nướng: Grilled shrimp

Word Variants:

• Tôm hùm: This refers to "lobster," which is a larger type of crustacean closely related to shrimp.
• Tôm khô: Dried shrimp, which is a common ingredient in many Vietnamese recipes.

Different Meanings:

While "tôm" primarily means shrimp, in some contexts, it can also refer to other small, similar seafood. However, the most common and accepted meaning remains shrimp.

Synonyms:

• Cua (crab): While not the same, it’s another type of seafood often mentioned in similar contexts.
• Nguyệt: This refers to a type of small shrimp, though it is less common.

Academic

noun

1. shrimp