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tunny

/'tʌni/
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The word "tunny" is a noun that refers to a type of large fish that lives in the ocean. Here’s a simple breakdown to help you understand it better:

Basic Definition:
  • Tunny: A large, edible fish that belongs to the genus Thunnus. These fish are related to mackerel and usually live in warm waters. They are known for their speed and size and are often caught for food and sport.
Usage Instructions:
  • You can use "tunny" when talking about fishing, cooking, or marine life. It is more common in British English, while in American English, the word "tuna" is often used.
Example Sentence:
  • "The chef prepared a delicious tunny steak for dinner."
Advanced Usage:
  • In more specialized discussions about marine biology or cuisine, you might hear "tunny" used to refer to specific types of tunas, such as bluefin or albacore, which are considered valuable for their meat.
Word Variants:
  • Tuna: This is the more commonly used term, especially in American English, and refers to the same type of fish.
  • Tunny is sometimes used to refer specifically to larger species of tuna.
Different Meanings:
  • Tunny does not have many different meanings outside of the context of fish. However, in informal contexts, it could be a playful or affectionate nickname.
Synonyms:
  • Tuna (especially in American English)
  • Fish (in general, though this is very broad)
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs that include the word "tunny." However, you might encounter phrases related to fishing, such as "catching a big one," which could refer to catching a tunny.
Summary:

"Tunny" is a specific type of large fish that is valuable both as a food source and for sport fishing. It is generally used in discussions about cooking or marine life, and while it may not be as common in everyday conversation, it is important in culinary contexts.

Noun
  1. any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
  2. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

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