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tuna

/'tjunə/
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Explanation of "Tuna"

Definition: "Tuna" is a noun that refers to a large fish that lives in warm seas. It is known for its strong, muscular body and is often used as food. Tuna is part of the mackerel family and is especially popular in cooking, where it can be served in various ways, such as grilled, canned, or as sushi.

Summary

"Tuna" is a versatile word that primarily refers to a large, edible fish commonly used in cooking. It's a significant food source and has various culinary applications.

Noun
  1. New Zealand eel
  2. any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
  3. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
  4. tropical American prickly pear of Jamaica

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