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Also found in: English - Vietnamese

okra

/'ɔkrə/
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Definition of "Okra"

Okra (noun) refers to a vegetable that grows in long, green pods. These pods are known for their unique, slightly slimy texture and are often used in cooking, especially in soups and stews. The plant that produces okra is tall and grows well in warm climates, like the Southern United States and the West Indies.

Usage Instructions

When using "okra" in a sentence, you can refer to it as a food item or talk about the plant itself. It is common to see okra featured in recipes for dishes like gumbo, where it adds flavor and thickens the soup.

Examples
  1. Cooking Example: "I love to add okra to my vegetable soup for extra flavor and texture."
  2. Plant Example: "The okra plant grows tall and has beautiful yellow flowers."
Advanced Usage

In more advanced discussions, you might talk about the nutritional benefits of okra, such as its high fiber content and vitamins. You might also encounter phrases like "okra gumbo," referring specifically to a dish that prominently features okra.

Word Variants
  • Okra's (possessive form): "The flavor of okra's mucilage helps thicken the stew."
  • Okras (plural form): "We bought two different types of okras for our dinner."
Different Meanings

In different contexts, "okra" may refer primarily to the vegetable itself, but it does not have significantly different meanings in English.

Synonyms

Some synonyms and related terms include: - Lady's finger: This is another name for okra, used in some regions. - Gumbo pod: Referring to its use in gumbo dishes.

Idioms and Phrasal Verbs

While "okra" does not have specific idioms or phrasal verbs associated with it, you might encounter phrases like "stirring the pot," which can be used metaphorically in discussions about change or drama, much like how okra is stirred into soups.

Summary

In summary, "okra" is a versatile vegetable known for its unique texture and flavor, commonly used in Southern cooking, especially in soups and stews.

Noun
  1. long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
  2. tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
  3. long green edible beaked pods of the okra plant

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