Certainly! The word "low-cal" is an informal adjective that means something has a relatively low number of calories. Calories are the units we use to measure how much energy food provides. Foods and drinks that are low-cal are often chosen by people who want to eat healthier or lose weight.
In more advanced contexts, "low-cal" may be used in discussions about nutrition and weight management. For example: - "Many athletes incorporate low-cal options into their diet to maintain energy without gaining excess weight."
While "low-cal" primarily refers to food and drinks, it doesn't have many different meanings. However, it can also be used in a broader sense to describe anything that is reduced or minimized, though this is less common.
There are no specific idioms or phrasal verbs directly related to "low-cal," but you might hear phrases like: - "Cutting calories" which means to reduce the number of calories you eat. - "Light on calories" which has a similar meaning to "low-cal."
"Low-cal" is a handy word to know when talking about healthier food options.