Word: Fatless
Definition:
The word "fatless" is an adjective that describes something that does not contain any fat or fat solids. It is often used to refer to food or products that are low in fat or have had the fat removed.
Usage Instructions:
When using the word "fatless," it is typically placed before a noun. For example, you might say "fatless milk" or "fatless yogurt." It is used to describe foods that are healthier options or have fewer calories because they lack fat.
Example:
- "I prefer to drink fatless milk instead of regular milk because it has fewer calories."
Advanced Usage:
In discussions about health and nutrition, "fatless" can be used to compare different food options. For example, you might hear someone say, "Choosing fatless options can help you maintain a healthy diet."
Word Variants:
- Fat-free: This is a synonym that is more commonly used in everyday language. Both "fatless" and "fat-free" mean the same thing. - Nonfat: This is another variant that means the same and is often seen on food packaging.
Different Meanings:
- "Fatless" primarily refers to the absence of fat in food. It does not have other meanings in English.
Synonyms:
- Fat-free - Nonfat - Lean (when referring to meats)
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that include "fatless." However, you might come across phrases like "cutting the fat," which means to remove unnecessary or excessive elements, often used in a figurative sense.
Summary:
"Fatless" is a useful word when talking about healthier food choices that do not contain fat.