The Vietnamese word "hàu" means "oyster" in English. An oyster is a type of shellfish that lives in saltwater and is often eaten as seafood. Oysters have a hard shell and a soft body inside. They can be served in various ways, such as raw on the half shell, cooked, or in dishes like soups and stews.
In Vietnamese cuisine, "hàu" can be used in various culinary contexts. For example: - "Hàu nướng" means grilled oysters. - "Hàu hấp" means steamed oysters. - "Hàu tỏi" means oysters cooked with garlic.
While "hàu" primarily refers to oysters, in some contexts, it can also be part of phrases or idiomatic expressions. However, its main and most common meaning is still that of the shellfish.