giò

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The Vietnamese word "giò" primarily refers to a type of food but can have different meanings based on context. Here’s a detailed explanation:

Basic Meaning:

1. Noun (Food): "Giò" is often used to refer to a type of Vietnamese sausage or pork pie, typically made from ground meat and spices, wrapped in banana leaves and then boiled or steamed.
2. Noun (Body Part): "Giò" can also mean "leg" or "foot."

Usage Instructions:

• When using "giò" in the context of food, it is often paired with other words to specify the type, such as "giò heo" (pork pie) or "giò lụa" (Vietnamese pork sausage).
• When referring to body parts, it can be used in phrases discussing movement or physical attributes.

Examples:

• Food Context: "Tôi thích ăn giò heo." (I like to eat pork pie.)
• Body Part Context: "Chân tôi bị đau ở giò." (My leg hurts at the foot.)

Advanced Usage:

In culinary contexts, "giò" can be used in various dishes, and you might encounter it in terms such as: - Giò thủ: A type of Vietnamese head cheese made from pork. - Giò xào: A kind of cooked sausage that is often used in festive dishes.

Word Variants:

• Giò lụa: A specific type of Vietnamese pork sausage, usually smooth and made with ground pork and various seasonings.
• Giò sống: Raw sausage made from ground meat, typically used in cooking.

Different Meanings:

While the main meanings of "giò" are related to food and body parts, it can also imply: - Leg: Referring to the limb of a person or animal. - Foot: As in the lower part of a leg.

Synonyms:

• For food: "Chả" (another term for sausage or meat pie).
• For body parts: "Chân" (leg or foot).

Summary:

"Giò" is a versatile word in Vietnamese that can refer to both a delicious type of food (like sausage or pork pie) and a body part (leg or foot).

Academic

noun

1. leg; foot pie
   • giò heo
     pork-pie