diếp

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The Vietnamese word "diếp" commonly refers to "lettuce," which is a type of leafy green vegetable often used in salads and various dishes. Here is a detailed explanation for new Vietnamese learners:

Basic Meaning

• Diếp (diếp): This word usually refers to lettuce, a vegetable that has soft, green leaves and is often eaten raw.

Usage Instructions

• You can use "diếp" when ordering food at a restaurant, when talking about salads, or when discussing vegetables in general.

Example Sentence

• Tôi muốn một đĩa rau diếp.
  • (Translation: I want a plate of lettuce.)

Advanced Usage

• In more advanced contexts, "diếp" can refer to various types of lettuce, like "rau diếp cá" (water spinach) or "rau diếp romaine" (romaine lettuce). You can specify the type when needed.

Word Variants

• "Rau diếp": This phrase literally means "lettuce" and can be used interchangeably with "diếp."
• "Diếp cá": This refers to "fish mint," which is a different type of herb but carries the word "diếp." It is important to differentiate based on context.

Different Meanings

• While "diếp" primarily means lettuce, in some contexts, it can refer to other leafy greens or herbs, depending on the specific type mentioned. Always clarify if there could be confusion.

Synonyms

• Rau xanh: Green vegetables (a broader term that can include lettuce).
• Rau sống: Fresh vegetables, often used when referring to vegetables served raw, including lettuce.

Conclusion

Understanding the word "diếp" is essential for talking about food in Vietnam, especially in the context of fresh salads and healthy eating.

Academic

1. (thường gọi rau diếp) Lettuce