deep-fried

Friendly

Word: Deep-fried

Definition: The term "deep-fried" is an adjective that describes food that has been cooked by completely submerging it in hot oil or fat. This cooking method makes the food crispy on the outside while keeping it moist and tender on the inside.

Usage Instructions:

• Use "deep-fried" to describe foods such as chicken, potatoes (like French fries), or doughnuts that are cooked in hot oil.
• It is often used in both casual and formal contexts when talking about cooking methods.

Example:

• "I love eating deep-fried chicken because it is so crispy and flavorful."
• "The fair had many deep-fried treats like deep-fried Oreos and Twinkies."

Advanced Usage:

• You might encounter "deep-fried" in discussions about cooking techniques, health (since deep-frying can add a lot of calories), or in culinary reviews (describing how a dish was prepared).

Word Variants:

• Deep fry (verb): The action of cooking food in hot oil. Example: "I will deep fry the fish for dinner."
• Deep-fryer (noun): A kitchen appliance used for deep-frying food. Example: "I bought a deep-fryer to make homemade French fries."

Different Meanings:

• While "deep-fried" mainly refers to a cooking method, it can also be used metaphorically in some contexts to describe something being overwhelmed or excessively changed. For example, "The movie was deep-fried with special effects" means the movie was overloaded with effects.

Synonyms:

• Fried (general term, but not specifically deep-fried)
• Oil-fried
• Crispy (when describing the texture of deep-fried food)

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically tied to "deep-fried," but you might hear phrases like "fried to a crisp," which means something has been cooked until it is very crispy, often used in a similar context.

Summary:

In summary, "deep-fried" is a way to describe food that has been cooked in hot oil, resulting in a crispy texture.

Academic

Adjective

1. cooked by frying in fat

Synonyms

• fried