chuội

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The Vietnamese word "chuội" can be understood in a few different contexts, primarily as a verb. Here’s a simple breakdown:

Basic Meaning:

1. To Parboil: "Chuội" means to partially cook food in boiling water, which is often done to vegetables or meat before the final cooking process. This technique helps to soften the food and enhance its flavor.

2. To Bleach: In a textile context, "chuội" refers to the process of bleaching, especially when dealing with materials like silk. This means to make the fabric lighter in color or to remove stains.

3. To Slip Through One's Fingers: In a more metaphorical sense, "chuội" can describe the feeling of something elusive or difficult to hold onto, such as opportunities or moments in life that seem to escape our grasp.

Usage Instructions:

• When Cooking: You might say "chuội rau" to indicate that you are parboiling vegetables. This is often done to prepare them for stir-frying or further cooking.

• In Textiles: If you are discussing fabric care or production, you might use "chuội tơ" when referring to the process of bleaching silk.

• In a Metaphorical Sense: You can use "chuội" to express a situation where you lost an opportunity, like "Cơ hội đó đã chuội khỏi tay tôi," meaning "That opportunity slipped through my fingers."

Examples:

1. Cooking: "Tôi sẽ chuội cà rốt trước khi xào." (I will parboil the carrots before stir-frying.)
2. Textiles: "Chúng tôi cần chuội tơ để làm áo." (We need to bleach the silk to make the shirt.)
3. Metaphor: "Thời gian đã chuội qua tay tôi." (Time has slipped through my fingers.)

Advanced Usage:

In more advanced conversations, "chuội" can be used to discuss various cooking techniques or fabric processing methods in detail. It can also appear in discussions about missed chances in life or business strategies.

Word Variants:

• The term "chuội" can be modified with prefixes or suffixes, but its core meaning usually remains the same. For instance, "chuội nước" can refer to the process of boiling water before other cooking steps.

Different Meanings:

• While "chuội" primarily refers to cooking and bleaching, in idiomatic expressions, it can take on a more emotional or philosophical tone, indicating loss or missed opportunities.

Synonyms:

• For cooking, synonyms might include "luộc" (to boil) when referring to cooking methods.
• For bleaching, you might use "tẩy" (to bleach or to remove stains).
• For the metaphorical aspect, synonyms could include "mất" (to lose) in the context of losing something valuable.

Academic

verb

1. To parboil
2. To bleach
   • chuội tơ
     to bleach silk
3. To slip through one's fingers