Word: Cassava
Part of Speech: Noun
Definition: Cassava is a type of plant that has thick, fleshy roots. These roots are very nutritious and are often used as food. When prepared properly, cassava can be eaten as a staple food, especially in tropical regions. The root can also be processed to make tapioca, which is a starchy substance used in various dishes.
Cassava is an important plant in tropical countries, providing nutritious roots that can be eaten or processed into other food products like tapioca.