pan-fry

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Explanation of "Pan-Fry"

Definition:
The verb "pan-fry" means to cook food in a small amount of oil or fat in a frying pan over medium to high heat. This method usually gives the food a nice, crispy texture on the outside while keeping it tender inside.

Usage Instructions:

1. Choose a Pan: Use a frying pan or skillet.
2. Add Oil: Pour a small amount of oil (like vegetable oil, olive oil, or butter) into the pan.
3. Heat the Pan: Turn on the stove to medium heat and let the oil heat up.
4. Add Food: Place the food (like meat, vegetables, or dumplings) in the hot oil.
5. Cook: Let the food cook for a few minutes on one side, then flip it over to cook the other side until it's golden brown and cooked through.

Example:

• "I like to pan-fry the dumplings until they are crispy and golden."

Advanced Usage:

You can use "pan-fry" in more complex dishes or when combining ingredients. For example: - "After marinating the chicken, I will pan-fry it with garlic and herbs for extra flavor."

Word Variants:

• Pan-frying (noun): The process of cooking food in a pan with oil.
  • Example: "Pan-frying is a quick way to prepare vegetables."

Different Meaning:

• "Pan" can refer to a cooking vessel, while "fry" means to cook in hot fat. Together, they specifically refer to the method of cooking in a shallow layer of fat.

Synonyms:

• Sauté: This means to cook food quickly in a small amount of oil over high heat. It usually involves stirring.
• Fry: This is a more general term that can mean cooking food in oil, but it can also refer to deep frying, which uses more oil.

Idioms and Phrasal Verbs:

• "Fry up": This is a casual way to say you are cooking something in a frying pan.

  • Example: "Let’s fry up some eggs for breakfast."

• "Fry in one's own grease": This idiom means to suffer the consequences of one’s own actions. It’s not directly related to cooking but uses the idea of frying.

  • Example: "He’ll fry in his own grease if he continues to ignore the rules."

Summary:

"Pan-fry" is a cooking method that involves using a frying pan and a small amount of oil to cook food quickly.

Academic

Verb

1. fry in a pan
   • pan-fry the dumplings