oleo

/'ouliou,mɑ:dʤə'ri:n/ Cách viết khác : (oleo) /'ouliou/

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Word: Oleo

Part of Speech: Noun

Definition: "Oleo" is a type of spread made mainly from vegetable oils. People often use it as a substitute for butter because it has a similar texture and can be used in cooking or on bread.

Usage Instructions:

• You can use "oleo" in the same way you would use butter. For example, you can spread it on toast, use it in baking, or add it to recipes that require butter.
• It is typically found in the grocery store in the same section as butter.

Example Sentence:

• "I prefer to use oleo on my toast instead of butter because it has fewer calories."

Advanced Usage:

• In some cooking contexts, you might see "oleo" mentioned when discussing healthier alternatives to traditional butter, especially in recipes aimed at reducing saturated fats.

Word Variants:

• The full name is "oleomargarine," which is another term for a similar type of spread, though "oleo" is often used informally.

Different Meanings:

• Historically, "oleo" can also refer to a type of soft, creamy substance made from fat. However, in modern usage, it is primarily associated with the vegetable oil spread.

Synonyms:

• Margarine
• Spread (in the context of a butter substitute)

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically using "oleo." However, the phrase "spread the oleo" could be used informally to mean spreading the product on bread or other foods.

Summary:

"Oleo" is a versatile and popular butter substitute that many people use in cooking and baking. It is especially useful for those looking for a lower-fat option.

Academic

Noun

1. a spread made chiefly from vegetable oils and used as a substitute for butter

Synonyms

• margarine
• margarin
• oleomargarine
• marge