millet

/'milit/

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Millet is a noun that refers to a type of small seed that comes from certain grasses. These grasses are often used as food for people and animals. Here’s a simple breakdown of what you need to know about millet:

Basic Definition:

• Millet: Small seeds from several types of cereal grasses. These grasses include varieties like Setaria italica, Panicum, and Echinochloa.

Usage Instructions:

• When to use: You can use the word "millet" when talking about grains, farming, or cooking.
• Example: "I made a delicious dish using millet and vegetables."

Advanced Usage:

• Millet can also refer to the plants that produce these seeds, not just the seeds themselves.
• In nutrition, millet is considered a healthy grain that is gluten-free and rich in vitamins and minerals.

Word Variants:

• Millets (plural): Refers to multiple types or varieties of millet seeds.
• Millet-like (adjective): Describing something that resembles millet in size or shape.

Different Meanings:

• The primary meaning of "millet" is related to the grain itself, but it can also refer to the plants that produce these seeds.

Synonyms:

• Grains
• Cereals (in a broader sense)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that include the word "millet," but you can use it in phrases related to food and agriculture.

Additional Information:

• Millet is popular in many parts of the world, especially in Asia and Africa, where it is a staple food.
• It can be cooked like rice, used in porridge, or ground into flour for baking.

Example Sentences:

1. "Many cultures use millet as a traditional food staple." 2.

Academic

Noun

1. small seed of any of various annual cereal grasses especially Setaria italica
2. French painter of rural scenes (1814-1875)
3. any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine

Synonyms

• Millet
• Jean Francois Millet