kishke

Friendly

Word: Kishke

Part of Speech: Noun

Definition: Kishke is a Jewish dish made from the intestines of a fowl (like a chicken or turkey) that are filled with a mixture usually made from matzo meal (a type of unleavened bread) and suet (animal fat). The stuffed intestines are then roasted or cooked until they are ready to eat.

Usage Instructions:

• Kishke is primarily associated with Jewish cuisine and is often served during holiday meals or special occasions.
• It is important to note that kishke can be a traditional dish, so it might not be commonly found in all restaurants.

Example Sentence:

• "At the family gathering, my grandmother served kishke alongside the roasted chicken and kugel."

Advanced Usage:

• Kishke can also refer to a variety of stuffed intestine dishes in different cultures, but in the Jewish context, it specifically refers to the matzo meal and suet filling.

Word Variants:

• There are no direct variants of the word "kishke," but it is sometimes spelled as "kishka."

Different Meanings:

• In some contexts, "kishke" can also be used metaphorically to refer to someone's inner feelings or emotions, similar to "guts" in English, but this usage is less common.

Synonyms:

• There are no direct synonyms for "kishke," as it is a specific dish. However, related dishes in Jewish cuisine might include "kugel" (a baked pudding) or "stuffed cabbage."

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs specifically related to "kishke," but you may hear expressions involving food in general, such as "to break bread" (to share a meal with someone).

Summary:

Kishke is a traditional Jewish dish made from roasted fowl intestines filled with a seasoned mixture of matzo meal and suet.

Academic

Noun

1. (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet

Synonyms

• stuffed derma