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Translation

griddlecake

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Word: Griddlecake

Definition:
A griddlecake is a type of flat cake made from a thin batter. It is cooked on a flat cooking surface called a griddle, which is heated. The batter is usually dropped onto the griddle in spoonfuls and fried on both sides until it is golden brown.

Usage Instructions:
You can use "griddlecake" as a noun. When talking about food, you can describe how it is made or served. For example, you might say, "I made griddlecakes for breakfast."

Example Sentence:
"I enjoyed a delicious griddlecake topped with fresh berries and syrup."

Advanced Usage:
In advanced contexts, you might discuss the variations of griddlecakes in different cultures. For example, "In some regions, griddlecakes are made using cornmeal, giving them a unique texture and flavor."

Word Variants:
- Griddlecakes (plural): Refers to more than one griddlecake. - Griddlecake-like (adjective): Describing something that resembles a griddlecake.

Different Meaning:
While "griddlecake" primarily refers to this type of food, it doesn’t have many other meanings. However, in some contexts, it could be used metaphorically to describe something flat or pancake-like in appearance or texture.

Synonyms:
- Pancake - Flatcake - Scone (in some contexts, though scones are usually baked)

Idioms and Phrasal Verbs:
There are no specific idioms related to "griddlecake." However, you might hear phrases like "flip the cake," which means to turn the griddlecake over while cooking.

Summary:
A griddlecake is a simple, delicious flat cake made from batter and cooked on a griddle.

Noun
  1. a flat cake of thin batter fried on both sides on a griddle
  2. a scone made by dropping a spoonful of batter on a griddle

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