frankfurter

/'fræɳkfət/ Cách viết khác : (frankfurter) /'fræɳkfətə/

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Word: Frankfurter

Definition: A frankfurter is a type of sausage that is made from minced (finely chopped) beef or pork. It has a smooth texture and is usually smoked to add flavor. Frankfurters are most commonly served in a bread roll, and they are often called hot dogs.

Usage Instructions:

• Noun Usage: You can use "frankfurter" to refer to the sausage itself or to the whole dish when it is served in a roll.
• Example Sentence: "I enjoyed a delicious frankfurter at the baseball game."

Advanced Usage:

• Culinary Context: In culinary discussions, "frankfurter" may refer to specific types of sausages made in particular styles or regions, especially those that are traditionally made in Germany.

Word Variants:

• Hot Dog: This is the most common term used in everyday language, especially in American English.
• Wiener: This term can also refer to a frankfurter and is derived from Vienna, where the sausage originated.

Different Meanings:

1. Frankfurter (Geographical): The term can also refer to something related to the city of Frankfurt in Germany, such as frankfurter sausages that are traditional to that region.

Synonyms:

• Hot dog
• Wiener
• Sausage (more general term)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "frankfurter," but you might hear phrases like "grab a hot dog" meaning to quickly get a frankfurter from a vendor or stand.

Summary:

A frankfurter is a smooth-textured sausage made from minced beef or pork, often smoked and served in a bread roll, commonly known as a hot dog.

Academic

Noun

1. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

Synonyms

• frank
• hotdog
• hot dog
• dog
• wiener
• wienerwurst
• weenie