dextrin

/'dekstrin/

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Word: Dextrin

Part of Speech: Noun

Definition: Dextrin is a type of carbohydrate that is obtained by breaking down starch, which is a substance found in many foods. It is a tasteless and odorless gummy substance. Dextrin is often used to thicken foods, in some adhesives (like glue), and in dietary supplements.

Usage Instructions:

• Dextrin is commonly found in processed foods and can also be used in baking and cooking to give food a thicker texture.
• It can be consumed as part of a dietary supplement, especially in products aimed at adding fiber to your diet.

Example Sentence:

• "The soup was made creamier by adding a little dextrin to it."

Advanced Usage:

• In scientific and nutritional contexts, dextrin may be discussed in relation to its molecular structure and its role in energy metabolism.

Word Variants:

• Dextrins (plural): Refers to more than one type of dextrin.
• Dextrinization (noun): The process of creating dextrin from starch.

Different Meanings:

• In general, dextrin specifically refers to the carbohydrate derived from starch. It does not have other meanings in everyday language but can have specific references in chemistry and nutrition.

Synonyms:

• Starch hydrolysate
• Thickener
• Gelling agent

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically related to "dextrin", as it is a technical term primarily used in cooking, food science, and nutrition.

Summary:

Dextrin is a versatile ingredient used in cooking and food production. It helps to thicken food and has applications in various industries, including health and nutrition.

Academic

Noun

1. any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements