descale

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Explanation of "Descale"

Definition:
The verb "descale" means to remove the scales from a fish. Scales are the small, hard plates that cover a fish's body.

Usage Instructions:

• "Descale" is typically used in the context of preparing fish for cooking.
• You can use it when talking about cleaning fish before you cook it.

Example:

• Before cooking the trout, you need to descale it to remove the scales.

Advanced Usage:

• In cooking, "descaling" is an important step to ensure the fish is clean and safe to eat.
• In a more technical context, "descaling" can also refer to removing deposits from machines, like kettles or boilers, but this is a different usage.

Word Variants:

• Noun: Descaling (the process of removing scales)
• Adjective: Descaled (something that has had its scales removed, e.g., "descaled fish")

Different Meanings:

• While "descale" primarily means to remove fish scales, it can also refer to the process of cleaning or removing mineral buildup (like lime scale) from appliances or surfaces.

Synonyms:

• Scale off
• Clean (in the context of fish)

Related Idioms and Phrasal Verbs:

• There aren’t specific idioms or phrasal verbs that directly relate to "descale," but you might encounter phrases like "clean the fish" or "prep the fish," which imply the same preparation process.

Summary:

"Descale" is a straightforward verb used mostly in cooking, especially when preparing fish.

Academic

Verb

1. remove the scales from
   • scale fish

Synonyms

• scale