deep-fat-fry

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Word: Deep-fat-fry

Part of Speech: Verb

Definition: To deep-fat-fry means to cook food by completely submerging it in hot oil or fat. This cooking method makes the food crispy on the outside while keeping it tender and moist on the inside.

Usage Instructions:

1. Preparation: First, you need to heat the oil in a deep fryer or a large pot.
2. Cooking: Carefully place the food (like potatoes, chicken, or dough) into the hot oil. Cook it until it is golden brown and crispy.
3. Finishing: Once cooked, remove the food from the oil and let it drain on paper towels to remove excess oil.

Example:

• "I love to deep-fat-fry potato chips because they turn out crunchy and delicious!"

Advanced Usage:

You might find "deep-fat-frying" used in professional cooking contexts or when discussing cooking techniques in recipes. For example: - "The chef demonstrated how to deep-fat-fry the fish to achieve the perfect texture."

Word Variants:

• Noun: Deep-fat frying (the act of deep-fat-frying)
• Adjective: Deep-fried (describing food that has been cooked using this method, e.g., "deep-fried chicken")

Different Meaning:

While "deep-fat-fry" primarily refers to cooking, it can sometimes be used metaphorically, such as in discussions about "deep-frying" ideas or concepts, meaning to transform them significantly.

Synonyms:

• Fry
• Deep-fry
• Cook in oil

Idioms and Phrasal Verbs:

There are not many idioms or phrasal verbs directly related to "deep-fat-fry," but you might hear phrases like: - "Fry up a storm," which means to cook a lot of food, typically in a frying manner.

Conclusion:

"Deep-fat-fry" is a cooking method that creates crispy and flavorful food. It's commonly used for snacks and fried dishes.

Academic

Verb

1. fry in deep fat
   • deep-fry the potato chips