brut

/bru:t/

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Certainly! The word "brut" is an adjective primarily used to describe a type of champagne. Here’s a simple explanation:

Definition

Brut (adjective): In the context of champagne, "brut" means that the champagne is very dry, with little to no sweetness.

Usage Instructions

• You use "brut" when you want to describe champagne that doesn't have much sugar, making it taste less sweet and more crisp.
• It is often found on wine labels. If you see "Brut" on a bottle of champagne, it indicates that it is a dry version.

Example

• "I ordered a bottle of brut champagne to celebrate the New Year because I prefer dry drinks."

Advanced Usage

In a more advanced context, "brut" might be used to discuss different styles of champagne. There are variations like "extra brut," which is even drier than brut, or "brut nature," which has no added sugar at all.

Word Variants

• Extra Brut: This is even drier than brut.
• Brut Nature: This has no added sugar.

Different Meanings

While "brut" is most commonly associated with champagne, the word can also mean harsh or severe in other contexts (though this usage is less common). For example, one might say, "The brut conditions of the wilderness tested the survival skills of the adventurers."

Synonyms

• For the context of champagne: dry, un-sweet
• For the harsher meaning: harsh, severe, cruel

Idioms and Phrasal Verbs

There are no specific idioms or phrasal verbs that include the word "brut." However, you can use phrases like "brut honesty" to describe a very direct and often harsh way of speaking.

Summary

In summary, "brut" is used mainly to describe very dry champagne.

Academic

Adjective

1. (of champagne) extremely dry